Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potato & chicken with basil, thyme & cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Potato & Chicken with Basil, Thyme & Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Potato & Chicken with Basil, Thyme & Cheese is something which I’ve loved my whole life.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Take 3 tbsp olive oil, extra virgin
- Prepare 3 tsp ground black pepper
- Take 3 tsp cayenne pepper
- Get 2 tsp ground ginger
- Get 1 salt
- Take 2 tbsp worcestershire sauce
- Take 2 tbsp HP sauce
- Get 1 tsp tabasco sauce
- Prepare 2 tsp garlic powder
- Get 1 kg chicken breasts
- Take 1/2 kg potato
- Make ready 1 dash basil
- Make ready 1 dash thyme
- Make ready 1/4 kg mozzerella cheese
- Get 1 bunch spring oinion
- Get 1 oregano
Which potato should I choose for baked potatoes? Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato?
Instructions to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Cube chicken and potato
- Mix all items except cheese and spring onion in large bowl as sauce
- Add chicken and potato to mix and let it marinate for 15 mins
- Pour mixture into baking dish and bake till golden brown (15mins)
- Slice spring onion into small pieces and spread on top
- Grate mozzerella cheese and spread on top
- Continue baking for another 10 mins till cheese melts
- Add oregano as needed for taste
Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).
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