Baked Potato & Chicken with Basil, Thyme & Cheese
Baked Potato & Chicken with Basil, Thyme & Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked potato & chicken with basil, thyme & cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.

Baked Potato & Chicken with Basil, Thyme & Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Potato & Chicken with Basil, Thyme & Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
  1. Take 3 tbsp olive oil, extra virgin
  2. Make ready 3 tsp ground black pepper
  3. Prepare 3 tsp cayenne pepper
  4. Make ready 2 tsp ground ginger
  5. Take 1 salt
  6. Prepare 2 tbsp worcestershire sauce
  7. Get 2 tbsp HP sauce
  8. Prepare 1 tsp tabasco sauce
  9. Take 2 tsp garlic powder
  10. Get 1 kg chicken breasts
  11. Prepare 1/2 kg potato
  12. Prepare 1 dash basil
  13. Make ready 1 dash thyme
  14. Make ready 1/4 kg mozzerella cheese
  15. Make ready 1 bunch spring oinion
  16. Make ready 1 oregano

Which potato should I choose for baked potatoes? Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato?

Steps to make Baked Potato & Chicken with Basil, Thyme & Cheese:
  1. Cube chicken and potato
  2. Mix all items except cheese and spring onion in large bowl as sauce
  3. Add chicken and potato to mix and let it marinate for 15 mins
  4. Pour mixture into baking dish and bake till golden brown (15mins)
  5. Slice spring onion into small pieces and spread on top
  6. Grate mozzerella cheese and spread on top
  7. Continue baking for another 10 mins till cheese melts
  8. Add oregano as needed for taste

Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).

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