Spicy Chicken Korma
Spicy Chicken Korma

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Spicy Chicken Korma is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Korma is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Korma:
  1. Make ready Curry Paste
  2. Get 2 clove garlic
  3. Make ready 1 piece ginger
  4. Make ready 1/2 tsp cayenne pepper
  5. Take 1 tsp garam masala
  6. Take 1/2 tsp salt
  7. Make ready 2 tbsp olive oil
  8. Take 1 tbsp tomato paste
  9. Make ready 1 large green chilli (leave seeds in)
  10. Make ready 3 tbsp dessicated coconut
  11. Take 2 tbsp ground almond
  12. Prepare 1 tsp ground coriander
  13. Make ready 2 tsp cumin seeds
  14. Get 1 tsp coriander seeds
  15. Get Curry
  16. Prepare 1 piece ginger
  17. Take 2 medium onion, chopped
  18. Make ready 2 medium red chilli
  19. Prepare 1 tsp ground coriander
  20. Take 1 can coconut milk
  21. Make ready 1 can chick peas
  22. Take 3 large chicken breasts
  23. Get 2 tbsp dessicated coconut
  24. Take 1 tbsp almond flakes
  25. Prepare 1 tbsp butter

This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. This delicious, creamy Indian Chicken Korma recipe with cashews, coconut milk, yogurt, cream, and I still remember the first time I had Chicken Korma. In fact, it was the first time I ate Indian food.

Steps to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. This is the easiest korma recipe I have! Not too spicy, but lots of flavor. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is.

So that is going to wrap this up for this exceptional food spicy chicken korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!