Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken-wrapped sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken-Wrapped Sausage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken-Wrapped Sausage is something which I have loved my whole life. They are fine and they look wonderful.
A delicious recipe i came up with one day, when i was looking for something good to eat. Please enjoy, i know my family did. Boneless skinless chicken thighs are given the special pork treatment.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Wrapped Sausage:
- Make ready 2 chicken legs
- Prepare 4 longanisa (Filipino Sausage)
- Prepare 1/4 cup chopped green onion
- Get 1/4 cup chopped basil
- Make ready 10 stick thyme
- Get 1/4 cup cilantro
- Prepare 1/2 tbsp fennel
- Take 1/2 tsp oregano
- Make ready 1/2 tsp garlic salt
- Make ready 1 ground black pepper
- Get 1/4 tsp cayenne pepper
- Prepare 1 salt
- Make ready 1 sea salt
Chicken Sausage Lettuce Wraps - perfectly pan-fried chicken sausage patty wrapped with lettuce, so refreshing and YUMMY! I'm so thrilled to be working with Anolon as one of the featured food. Cooks.com - Recipes - Chicken Sausage Jambalaya. In Dutch cooker saute sausage and ham until Coat chicken and ribs with a generous amount. place in a foil wrap. .
Steps to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
Put the foil wrapped meat in. Bacon Wrapped Sausages With Brown Sugar Recipes. Delicious sausages wrapped in chicken with mustard. Wrap the chicken sausages in a spiral, tied with chopsticks. Heat olive oil in a pan, cook until golden brown on all sides.
So that’s going to wrap it up for this exceptional food chicken-wrapped sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
