Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, picadillo / goulash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Picadillo / Goulash is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Picadillo / Goulash is something that I have loved my whole life. They’re fine and they look wonderful.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. This Cuban Picadillo recipe is my family's favorite!
To get started with this recipe, we must first prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Picadillo / Goulash:
- Take 1-2 pounds ground beef
- Take Diced potatoes
- Take I can of corn
- Get 1-2 can mixed vegetables
- Get 1-2 cans tomatoe sauce
- Get Water
- Take to taste Chicken bullion
- Take 1/3 Diced onion
- Prepare 1 cloves garlic
- Get to taste Garlic salt
- Get 1 packet Goya tomato seasoning
This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo. Cuban Picadillo is delicious, economical, comfort food.
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
So that is going to wrap this up with this exceptional food picadillo / goulash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
