Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, picadillo / goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. This Cuban Picadillo recipe is my family's favorite!
Picadillo / Goulash is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Picadillo / Goulash is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo / Goulash:
- Make ready 1-2 pounds ground beef
- Prepare Diced potatoes
- Get I can of corn
- Make ready 1-2 can mixed vegetables
- Get 1-2 cans tomatoe sauce
- Get Water
- Get to taste Chicken bullion
- Take 1/3 Diced onion
- Make ready 1 cloves garlic
- Get to taste Garlic salt
- Prepare 1 packet Goya tomato seasoning
This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo. Cuban Picadillo is delicious, economical, comfort food.
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. The Difference Between American and Hungarian Goulash. When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Picadillo (Spanish pronunciation: [pikaˈðiʎo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana) that is similar to hash.
So that’s going to wrap it up with this special food picadillo / goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
