Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy parmesan cajun chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Parmesan Cajun chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Parmesan Cajun chicken is something that I’ve loved my entire life.
•Hello handsome guys and beautiful gals. That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. I like to use a spiral pasta in this because it's currently my son's favorite.
To get started with this recipe, we must prepare a few components. You can cook cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Get 2 tbsp unsalted butter
- Take 1 1/3 cup water
- Prepare 2/3 cup milk
- Prepare 1 lb chicken breasts
- Make ready 1/2 cup butter for sautéing
- Take 1 cayenne pepper
- Get 1 kicken chicken seasonings
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Steps to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
Chicken is crusted with Parmesan, bread crumbs and spices and cooked on each side It's Cajun chicken pasta in its finest! My first introduction to Cajun spices as years ago DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! Super delicious chicken parmesan which taste so delicious with some cooked pasta. Take chicken breast, split it open, fill with cheese. Now season both sides with salt, pepper and paprika.
So that’s going to wrap it up with this exceptional food cheesy parmesan cajun chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
