Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked chicken-rotisserie style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Chicken-Rotisserie Style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Chicken-Rotisserie Style is something that I have loved my entire life.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you love rotisserie chicken, but do not have a rotisserie. Ever wish you could get that restaurant-style rotisserie chicken at home?
To begin with this particular recipe, we must prepare a few components. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Prepare 1 4-5 pound whole chicken
- Make ready salt
- Make ready 1 1/2 tsp ground black pepper
- Take 1 tsp onion powder
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Get 1 onion cut in half
- Make ready 2 garlic cloves
- Get 1 tsp dried thyme
- Prepare 1 oil to rub on chicken.
- Take 2 tbsp butter
This makes a really juicy flavorful chicken. Preperation time does not include marinating time. Szechuan Style Baked Chicken Wings with Mushroom. Roast Sticky Chicken Rotisserie Style Like the Deli.
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Your typical store-bought rotisserie chicken won't give you that. The good news is that you can make a heck of a rotisserie chicken if you have a charcoal or a gas grill.
So that is going to wrap it up with this special food baked chicken-rotisserie style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
