Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken-rotisserie style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Chicken-Rotisserie Style is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Chicken-Rotisserie Style is something that I have loved my whole life. They’re fine and they look wonderful.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you love rotisserie chicken, but do not have a rotisserie. Ever wish you could get that restaurant-style rotisserie chicken at home?
To get started with this recipe, we must prepare a few components. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Get 1 4-5 pound whole chicken
- Make ready salt
- Prepare 1 1/2 tsp ground black pepper
- Make ready 1 tsp onion powder
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1 onion cut in half
- Prepare 2 garlic cloves
- Make ready 1 tsp dried thyme
- Prepare 1 oil to rub on chicken.
- Prepare 2 tbsp butter
This makes a really juicy flavorful chicken. Preperation time does not include marinating time. Szechuan Style Baked Chicken Wings with Mushroom. Roast Sticky Chicken Rotisserie Style Like the Deli.
Instructions to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Your typical store-bought rotisserie chicken won't give you that. The good news is that you can make a heck of a rotisserie chicken if you have a charcoal or a gas grill.
So that is going to wrap this up with this special food baked chicken-rotisserie style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
