Green Bean and Potatoes
Green Bean and Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bean and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean and Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Bean and Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

#StayHome and Cook #WithMe - Greens Beans and Potatoes Recipe - How to Make Southern Style Green Beans and Potatoes This is my recipe for Southern Style. Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.

To begin with this particular recipe, we must prepare a few components. You can have green bean and potatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Bean and Potatoes:
  1. Prepare 2 can Green Beans (drained)
  2. Get 6 small Potatoes or 3 Large potatoes
  3. Make ready 1/2 yellow chopped onion
  4. Get 2 chicken bouillon cubes
  5. Get 1 garlic salt
  6. Prepare 1 garlic powder
  7. Take 1 olive oil
  8. Make ready 2 tbsp butter
  9. Prepare 1 salt&pepper (to taste)

If you're looking for green bean recipes, there's a good chance you'll stumble on a Southern interpretation of this soulful side. Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast. Country-style green beans in the pressure cooker with potatoes and smoky ham. Slow cooked flavor in under an hour in the Instant Pot.

Instructions to make Green Bean and Potatoes:
  1. Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
  2. Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
  3. Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
  4. Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.

I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. Adding fresh green beans to classic skillet potatoes invites freshness and a taste of spring. This simple side pairs perfectly with any grilled meat. So I paired my fresh green beans with some inexpensive (yet delicious) skillet potatoes and made an awesome side dish that can go with just about any dinner. Green Beans Stew with Carrots, Potatoes & Feta CheeseThe Mediterranean Dietitian.

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