New Mexico Green Chili Stew
New Mexico Green Chili Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new mexico green chili stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.

New Mexico Green Chili Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. New Mexico Green Chili Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New Mexico Green Chili Stew:
  1. Take 2 1/2 lb potatoes
  2. Make ready 1 tbsp vegetable oil
  3. Get 1 lb pork tenderloin
  4. Make ready 2 tsp garlic powder
  5. Make ready 2 tsp black pepper
  6. Prepare 1 tsp Italian seasoning
  7. Get 1 1/2 cup chopped onion
  8. Take 13 oz chopped roasted hatch green chili
  9. Get 28 oz of crushed tomatoes
  10. Make ready 1 tbsp chicken flavored bullion

This recipe has been in my family for quite a while. All Reviews for New Mexico Green Chile & Pork Stew. In New Mexico turning to jalapeno for heat in green chile is a sad situation indeed. In my opinion frozen New Mexico hot green chile is preferable to fresh mild chile.

Steps to make New Mexico Green Chili Stew:
  1. peel, chop, and boil potatos
  2. in heated vegetable oil add thickly diced pork tenderloin
  3. add garlic powder
  4. add fresh cracked black pepper
  5. add Italian seasoning
  6. add diced onions
  7. in boiling potatoes add chopped green chili
  8. add the pork and onions
  9. add 28 ounces of crushed tomatoes undrained
  10. add chicken flavor bouillon
  11. cover and cook on medium to low heat for about 15-20 minutes
  12. Serve with tortillas or quesadillas for a complete meal!

As you have probably guessed this New Mexico Green Chile Stew recipe is spicy, but also has very bold flavors to round out the heat. Ever since we had Hatch Chile Rellenos at a restaurant here in Atlanta called Taqueria Del Sol, we have become obsessed. The flavor of hatch chile is definitely. ". Side Bar: At the school we use locally grown green chile when making the stew. It is roasted over a fire or gas flame, peeled and chopped.

So that’s going to wrap it up for this special food new mexico green chili stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!