Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo with vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.
Chicken Fettuccine Alfredo with Vegetables is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Fettuccine Alfredo with Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Take 2 tbsp vegetable oil
- Take 1 box fettucine (1 lb.)
- Take 2 stick butter, softened
- Take 2 cup heavy whipping cream
- Take 2 cup Parmesan Cheese, grated
- Prepare 1 pinch salt
- Get 3 clove garlic, chopped
- Prepare 1/2 box mushrooms, presliced
- Take 1 medium red bell pepper, chopped
- Prepare 2 stick celery, sliced
- Make ready 1 pinch black pepper
- Prepare 2 large skinless chicken breasts
- Prepare 1 bunch fresh basil leaves, chopped for garnish
- Get Chicken Seasoning
- Make ready 1 tbsp olive oil
- Take 1 dash Seasoned Salt
- Prepare 1 dash black pepper
- Take 1 dash McCormick Montreal Chicken seasoning
- Prepare 1 pinch garlic powder
- Get 1 pinch Cayenne pepper
Add the vegetables, cooked pasta, chives and lemon zest and toss well. To serve, top fettuccine with roasted vegetables. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock.
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Make rich, creamy fettuccine alfredo Plant Paradox compliant with grain-free pasta, bright spring vegetables and herbs, and a refreshing lemon zest. I don't know what else to call it: the urge to eat old comfort-food favorites (like fettuccine alfredo) is so strong, many people have to remove them. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
So that’s going to wrap it up with this exceptional food chicken fettuccine alfredo with vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
