Preacher Paul's Collard Greens
Preacher Paul's Collard Greens

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, preacher paul's collard greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Preacher Paul's Collard Greens is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Preacher Paul's Collard Greens is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have preacher paul's collard greens using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Preacher Paul's Collard Greens:
  1. Take 2 lb of smoked meat (your choice)
  2. Make ready 2 each chicken boulion or seasoning
  3. Prepare 1 tsp sugar
  4. Get 1 tsp cooking oil (optional)
  5. Get 2 bunch collard greens washed and cut up

Their flavor is assertive, almost alkaline and true to its family, cruciferous in nature. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. The boxes the ties come in were a big hit, too!

Instructions to make Preacher Paul's Collard Greens:
  1. Boil your smoked meat until almost done
  2. Add rest of ingredients (collard greens first)
  3. Boil until greens are tender and done

It was a perfect addition to a groomsman gift! We were very impressed with Collared Greens! Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. This pressure cooker collard greens recipe will give you the same results in just one hour!

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