Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greens and cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.
Greens and cabbage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greens and cabbage is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greens and cabbage:
- Prepare 1 bag fresh greens not canned
- Make ready 1 head cabbage
- Make ready 1 pack bacon
- Make ready Ham hock
- Prepare Salt
- Take Pepper
- Prepare Hot crushed peppers
- Get Stick butter
- Prepare Garlic cloves 4
- Take 6 chicken bouillon cubes
- Prepare 1 onion
- Make ready 1 green pepper
- Take Italian seasoning
- Make ready Hot sauce
Both green and red cabbages are jam-packed with a boatload of nutritional benefits, and incorporating a few servings a week may help prevent cancer, diabetes, heart disease and other chronic conditions. So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Furthermore, it has the lowest contents of total proteins, total lipids.
Instructions to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
Despite its impressive nutrient content, cabbage is often overlooked. Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. I made this Friday night and these are the best collard greens I've ever eaten.
So that’s going to wrap it up with this special food greens and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
