Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to cook Collard Greens. Plus I'm making a super easy. Collared Greens did the bow ties for our wedding!
Brad's collard greens is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's collard greens is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's collard greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's collard greens:
- Get 3 bunches fresh collard greens
- Make ready 1 lg sweet onion, course chopped
- Get 1 lb bacon ends and pieces, chopped
- Take 2-3 tbs granulated chicken bouillon, to taste
- Take 1/3 cup white vinegar
- Make ready 2 tbs minced garlic
- Get 2 tbs crushed red pepper, optional
Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt. Collard greens are a cruciferous vegetable that may have multiple health benefits. Collard greens are part of the cruciferous vegetable family.
Steps to make Brad's collard greens:
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
- Place in a very large soup pot. Add water until 3/4 of the way covered.
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
- Add the rest of the ingredients. Simmer for another half hour.
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.
They contain nutrients that can play an important role in a. Collard greens have a mild cabbage-y flavour. They are also called mustard greens and are a great hearty side dish. See more ideas about Collard greens, Collards, Recipes. Weekday meals are a constant struggle- you want to make something that is relatively healthy but quick and easy.
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