BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See great recipes for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup too! Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Prepare 2-3 frozen mesquite chicken breast
  2. Make ready 16 oz Vegetable Broth
  3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
  4. Prepare Tbspn minced garlic
  5. Get 1 cup chopped onion
  6. Prepare 2 cups chopped Kale
  7. Get 2 cups Sliced Zucchini
  8. Prepare 2 cups Sliced Squash
  9. Get 1/2 tspn black pepper
  10. Take 1 tbs onion powder
  11. Get 1 tsp chicken bouillon

I found this in a magazine, made a few changes. Stir in chicken,tomato, and , if using, fresh basil. Chicken Kale Soup is a hearty soup, perfect for chilly days! With bold lemon and ginger flavors, this easy to make chicken soup is anything but ordinary!

Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas. This hearty soup - loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night. I'm not a fan of sweet potatoes unless they are savory, so I loved. For extra added flavor, simmer this Chickpea and Kale Soup with leftover pecorino rinds.

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