Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my entire life. They are nice and they look wonderful.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready 4 boneless skinless chicken breast
- Take 1 packages baby spinach
- Make ready 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Make ready 1 cucumber
- Make ready 1 blood orange
- Take 1 bunch green onion
- Prepare dash black pepper
- Prepare 2 lemon pepper
- Get Kosher salt
- Get Johnny`s seasoning salt
- Prepare garlic powder
- Take 6 cherry tomatoes
- Get cayenne pepper
- Take 2 cup cooking oil
- Take 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
So that is going to wrap it up for this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
