Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready 4 boneless skinless chicken breast
- Make ready 1 packages baby spinach
- Take 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Get 1 cucumber
- Prepare 1 blood orange
- Get 1 bunch green onion
- Take dash black pepper
- Take 2 lemon pepper
- Take Kosher salt
- Take Johnny`s seasoning salt
- Get garlic powder
- Make ready 6 cherry tomatoes
- Take cayenne pepper
- Make ready 2 cup cooking oil
- Get 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
So that’s going to wrap it up for this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
