Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian parmesan crusted chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian parmesan crusted chicken breasts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian parmesan crusted chicken breasts is something which I have loved my whole life.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Chicken Piccata with a Parmesan Crust made with thighs. Chicken Cutlet and Potatoes Cook-off, Italian Recipes - Gianni's North Beach.
To get started with this particular recipe, we must prepare a few components. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Take 1 stick Green onion
- Take 1/2 cup heavy cream
- Get Lawry's Season All Salt
- Get Lawry's Garlic Salt
- Get 1 Chicken Breast
- Take 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Take 1 pinch Oregano
- Make ready 1 pinch Sweet Basil
- Take 1 pinch Cayenne Pepper
- Take 1 tbsp all-purpose flour
- Make ready 1 cup (French's) French fried onions
- Take ground black pepper
- Take bunch grated parmesan cheese
- Prepare 1/2 can Campbell's cream of chicken
The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts?
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Parmesan Crusted ChickenMama Loves Food. chicken breasts boneless, garlic salt, grated Parmesan Crusted ChickenThe Storm Brewing. boneless skinless chicken breasts, kosher salt Parmesan Crusted ChickenIt Is a Keeper. Italian-seasoned dry bread crumbs, grated Parmesan. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides.
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