Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian chicken over jasmine rice and baby bok choy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Asian Chicken over Jasmine Rice and Baby Bok Choy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Take Chicken
- Get Chicken 3-4 boneless, skinless chicekn
- Make ready Eggs: 3 eggs- whisked
- Take Cornstarch: 1/3 cup of CS
- Take Flour: 1/3 cup of Flour
- Make ready Oil for frying
- Get Sauce
- Prepare Orang juice: 1 cup orange juice
- Take Sugar: 1/2 cup of sugar
- Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Get Soy Sauce: 2 tablespoons of soy sauce
- Take Ginger: 1/4 teaspoon ginger
- Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Get Red pepper flakes: 1/2 teaspoon red chilli flakes
- Get Orange Zest from 1 orange
- Take Corn starch: 1 tablespoon of corn starch
- Get Garnish
- Make ready Green Onions
- Take Orange Zest
- Make ready Baby Bok Choy
If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint.
Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy. Put a pot of rice on the. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I Bok Choy is high in nutrients and low in carbohydrates.
So that is going to wrap it up with this exceptional food asian chicken over jasmine rice and baby bok choy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
