Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian chicken over jasmine rice and baby bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Chicken over Jasmine Rice and Baby Bok Choy is something that I have loved my entire life.
Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Get Chicken
- Make ready Chicken 3-4 boneless, skinless chicekn
- Take Eggs: 3 eggs- whisked
- Prepare Cornstarch: 1/3 cup of CS
- Take Flour: 1/3 cup of Flour
- Get Oil for frying
- Get Sauce
- Take Orang juice: 1 cup orange juice
- Get Sugar: 1/2 cup of sugar
- Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Make ready Soy Sauce: 2 tablespoons of soy sauce
- Get Ginger: 1/4 teaspoon ginger
- Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Prepare Red pepper flakes: 1/2 teaspoon red chilli flakes
- Make ready Orange Zest from 1 orange
- Get Corn starch: 1 tablespoon of corn starch
- Get Garnish
- Get Green Onions
- Make ready Orange Zest
- Make ready Baby Bok Choy
If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint.
Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy. Put a pot of rice on the. What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I Bok Choy is high in nutrients and low in carbohydrates.
So that is going to wrap it up with this special food asian chicken over jasmine rice and baby bok choy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!