GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I have loved my whole life.

Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Perkenalkan kami adalah keluarga Bali yang tinggal di Jakarta.

To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Take 1 whole chicken, cut in quarters
  2. Take 4 cloves garlic
  3. Make ready 2 cm ginger
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Make ready 3 Tbsp cooking oil
  7. Get SAMBAL:
  8. Make ready 8 red onions, thinly sliced
  9. Take 2 stalks lemongrass, white part thinly sliced
  10. Make ready 5 pieces red cayenne pepper, thinly sliced
  11. Get 4 lime leaves, thinly sliced
  12. Prepare 1/2 tsp shrimp paste
  13. Prepare 1/2 tsp salt
  14. Get 1/4 tsp sugar
  15. Take 50 ml hot cooking oil
  16. Make ready 1 lemon, squeezed
  17. Prepare VEGETABLES:
  18. Take 1 bunch watercress
  19. Prepare 2 eggplants

What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. Sambal Matah is a famous raw sambal from the Gods island of Bali. Sambal Matah Bali Style Raw Sambal. Siapa yang doyan banget makan pedas? Siapa yang doyan banget makan pedas?

So that is going to wrap this up for this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!