Chicken Cordon Bleu Bake with Mustard Greens
Chicken Cordon Bleu Bake with Mustard Greens

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu bake with mustard greens. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Cordon Bleu Bake with Mustard Greens is something that I have loved my whole life.

Search result for chicken cordon bleu bake with mustard greens. See great recipes for Chicken Cordon Bleu Bake with Mustard Greens too! Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
  1. Get 1 packages Chicken thighs
  2. Get 1 packages honey ham
  3. Make ready 1 packages mustard greens
  4. Make ready 1 butter
  5. Take salt
  6. Prepare black pepper
  7. Get garlic powder
  8. Take onion powder
  9. Get 1 packages Panko bread crumbs
  10. Make ready 1 packages Swiss cheese
  11. Make ready 2 eggs

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe.

Steps to make Chicken Cordon Bleu Bake with Mustard Greens:
  1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
  2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
  3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
  4. Roll up the chicken thighs and place them on top of the mustard greens bed
  5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
  6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
  7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
  8. Plate and enjoy

The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and I use a very simple sauce for my chicken cordon bleu; mayonnaise and mustard mixed together. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts.

So that is going to wrap this up for this exceptional food chicken cordon bleu bake with mustard greens recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!