LOW CARB | Walnut & Grape Chicken Salad
LOW CARB | Walnut & Grape Chicken Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb | walnut & grape chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. How to Make Pesto with Pine Nuts, Walnuts, Pecans and Almonds.

LOW CARB

To begin with this recipe, we have to prepare a few ingredients. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Take 4 each chicken breasts
  2. Prepare 1/2 cup celery | finely chopped
  3. Make ready 1/2 cup sweet onion | finely chopped
  4. Take 3/4 cup purple seedless grapes | halved
  5. Make ready 1/2 cup walnut pieces - or chopped pecans/sliced almonds
  6. Make ready 1/2 cup sour cream
  7. Take 1/2 cup mayonnaise
  8. Get cayenne pepper
  9. Make ready salt
  10. Make ready baby spring salad mix

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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
  2. Gently combine all ingredients, except for salad greens.
  3. Chill chicken salad for at least 30 minutes or until ready to serve.
  4. Place on top of baby spring salad bed. |enjoy|

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So that’s going to wrap this up with this special food low carb | walnut & grape chicken salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!