Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb | walnut & grape chicken salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Walnut & Grape Chicken Salad is something which I’ve loved my entire life.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. How to Make Pesto with Pine Nuts, Walnuts, Pecans and Almonds.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Take 4 each chicken breasts
- Prepare 1/2 cup celery | finely chopped
- Prepare 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Get 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Make ready cayenne pepper
- Take salt
- Prepare baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap it up for this exceptional food low carb | walnut & grape chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
