Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb | walnut & grape chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. How to Make Pesto with Pine Nuts, Walnuts, Pecans and Almonds.
LOW CARB
To begin with this recipe, we must prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Prepare 4 each chicken breasts
- Prepare 1/2 cup celery | finely chopped
- Take 1/2 cup sweet onion | finely chopped
- Take 3/4 cup purple seedless grapes | halved
- Take 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Take cayenne pepper
- Take salt
- Get baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap it up for this special food low carb | walnut & grape chicken salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
