Beer Can Chicken
Beer Can Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer can chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. This chicken always turns out juicy and tender with robust flavor.

Beer Can Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beer Can Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have beer can chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken:
  1. Prepare 4-3-2-1 Rub
  2. Prepare 4 tbsp Kosher Salt
  3. Prepare 3 tbsp brown sugar
  4. Take 2 tbsp sweet Paprika
  5. Take 1 tbsp cayenne pepper
  6. Prepare 4 lb chicken
  7. Get 1/2 can beer

Ceramic Chicken Roaster Rack, Beer Can Chicken Stand Vertical Poultry Chicken Cooking BBQ Accessories, Non-Stick Ceramic Steamer Beer Can Turkey Roaster Barbecue Cooker. Cooked in a mighty spiced rub. Carefully sit the chicken on the bars of the barbecue or in a roasting tray on the very bottom of the oven. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze.

Instructions to make Beer Can Chicken:
  1. Combine all dry ingredients to form the rub.
  2. Wash your chicken & cavity. Pat dry.
  3. Rub that bird.
  4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

Just rub the bird with Traeger Chicken Rub, place it on a can of beer, and roast it over mesquite hardwood. Unfollow beer can chicken to stop getting updates on your eBay Feed. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.

So that’s going to wrap this up with this special food beer can chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!