Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.
Chicken Green Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Green Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Green Curry:
- Get Curry Paste
- Make ready 1 cup thai basil
- Make ready 1 cup cilantro stem on
- Make ready 1/2 cup parsley
- Prepare 15 thai green chillies
- Prepare 10 lime leaves
- Prepare 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Take 4 cloves garlic
- Make ready 2 tsp cumin
- Prepare 2 tsp corriander
- Get 1 tbsp white pepper
- Take 2 tbsp brown sugar
- Make ready 2 tbsp lime juice
- Prepare 1 tbsp fish sauce
- Get 2 tsp salt
- Take 1 cup water
- Prepare Chicken green curry
- Prepare 4 chicken breasts 1 cm cubes
- Get 4 cans coconut milk
- Take 2 cups carrots diced
- Get 2 bell peppers julienned
- Prepare 8 stalks celery diced
- Get 2 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 4 cups cooked thai rice
You'll have a stunning dish to admire, smell, and taste! Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.
So that’s going to wrap it up for this exceptional food chicken green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!