Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Chile & Pepper jack cheese Chicken enchiladas is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Make ready 1 large chicken breast
  2. Make ready 8 flour tortillas
  3. Get 20 oz green Chile enchilada sauce
  4. Make ready 4 oz diced green chilies
  5. Make ready 1 cup sour cream
  6. Take 1 teaspoon ground cumin
  7. Get 8 oz pepper jack cheese

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Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted green Green chile is one food that always causes a debate. For those of you that live outside of New Mexico, these recipes will definitely wind up. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde.

So that is going to wrap it up with this exceptional food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!