Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Green Chile & Pepper jack cheese Chicken enchiladas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green Chile & Pepper jack cheese Chicken enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Make ready 1 large chicken breast
- Take 8 flour tortillas
- Make ready 20 oz green Chile enchilada sauce
- Take 4 oz diced green chilies
- Take 1 cup sour cream
- Make ready 1 teaspoon ground cumin
- Take 8 oz pepper jack cheese
Get the latest live position for the GREEN CHILE. Pork Green Chile - Muy Bueno Cookbook. Um, hello, I'm Mexican; of course I know how to. Green Chili is one of my sons favorite dishes.
Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:
- Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
- Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
- In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
- Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
- Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.
The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted green Green chile is one food that always causes a debate. For those of you that live outside of New Mexico, these recipes will definitely wind up. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde.
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