Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken catch (ayam tangkap). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Iseng-iseng waktu pulang kampung bikin video tentang cara menangkap ayam karena ternyata memang gak mudah menangkap ayam, meskipun yang nangkepin akhirnya. Ayam Tangkap is a culinary-based chicken's meat cut into small pieces, usually the chicken used is fryer. After the incident, some Acehness food stalls popped out.
Chicken Catch (AYAM TANGKAP) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
- Make ready 300 ml coconut water
- Take 2 tbsp palm sugar
- Make ready 1 stalk lemongrass, crushed
- Get Enough oil for frying
- Take GROUND SPICES:
- Prepare 3 shallots
- Make ready 2 cloves garlic
- Get 3 cayenne peppers
- Prepare 5 peppercorns
- Prepare 1/4 tsp turmeric powder
- Get 1 cm piece ginger
- Take 2 tbsp lime juice
- Make ready 1/2 tsp salt (to taste)
- Make ready SLICED SPICES:
- Prepare 2 shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 5 sprigs curry leaves
- Make ready 2 turmeric leaves, thinly sliced
- Make ready 3 lime leaves, ribs removed
- Take 1 stalk lemongrass, use white part and thinly sliced
- Make ready 3 pandan leaves, sliced into 1 cm pieces
- Get 2 green chilies, cut diagonally
- Get 1 red chili, cut diagonally
Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before this post, I have never had ayam pongteh Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh is a homey and. Lagi yang saya tengok ialah ayam masak kicap yang sangat simple, sesuai untuk hidangan anak anak kecil yang tidak boleh mengambil makanan pedas. Jadi hari ini, saya memasak ayam masak kicap seperti Fasha Sanda.
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
Bumbui fillet dada dada ayam dengan menggunakan garam dan juga merica. Letakkan tepung terigu, telur dan juga tepung roti di dalam wadah secara terpisah. The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! and served with sambal. Alternatives to deep-frying are included in the recipe too. Sabana Fried Chicken, Renyahnya Bisnis Kuliner Ayam Goreng Tepung dengan Penawaran Kemitraan Menjanjikan.
So that’s going to wrap it up with this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
