Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Catch (AYAM TANGKAP) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Catch (AYAM TANGKAP) is something which I’ve loved my whole life. They are fine and they look wonderful.
Iseng-iseng waktu pulang kampung bikin video tentang cara menangkap ayam karena ternyata memang gak mudah menangkap ayam, meskipun yang nangkepin akhirnya. Ayam Tangkap is a culinary-based chicken's meat cut into small pieces, usually the chicken used is fryer. After the incident, some Acehness food stalls popped out.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
- Take 300 ml coconut water
- Make ready 2 tbsp palm sugar
- Take 1 stalk lemongrass, crushed
- Get Enough oil for frying
- Make ready GROUND SPICES:
- Take 3 shallots
- Take 2 cloves garlic
- Make ready 3 cayenne peppers
- Take 5 peppercorns
- Take 1/4 tsp turmeric powder
- Make ready 1 cm piece ginger
- Prepare 2 tbsp lime juice
- Take 1/2 tsp salt (to taste)
- Make ready SLICED SPICES:
- Get 2 shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Prepare 5 sprigs curry leaves
- Prepare 2 turmeric leaves, thinly sliced
- Prepare 3 lime leaves, ribs removed
- Make ready 1 stalk lemongrass, use white part and thinly sliced
- Get 3 pandan leaves, sliced into 1 cm pieces
- Make ready 2 green chilies, cut diagonally
- Take 1 red chili, cut diagonally
Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before this post, I have never had ayam pongteh Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh is a homey and. Lagi yang saya tengok ialah ayam masak kicap yang sangat simple, sesuai untuk hidangan anak anak kecil yang tidak boleh mengambil makanan pedas. Jadi hari ini, saya memasak ayam masak kicap seperti Fasha Sanda.
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
Bumbui fillet dada dada ayam dengan menggunakan garam dan juga merica. Letakkan tepung terigu, telur dan juga tepung roti di dalam wadah secara terpisah. The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! and served with sambal. Alternatives to deep-frying are included in the recipe too. Sabana Fried Chicken, Renyahnya Bisnis Kuliner Ayam Goreng Tepung dengan Penawaran Kemitraan Menjanjikan.
So that’s going to wrap it up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!