Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon-arugula pesto chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks.
Bacon-Arugula Pesto Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon-Arugula Pesto Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon-arugula pesto chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon-Arugula Pesto Chicken:
- Prepare 4 boneless chicken breasts
- Get 3/4 oz fresh basil
- Make ready 4 handfuls arugula
- Make ready 1 packages unflavored bacon
- Make ready 6 clove garlic; peeled
- Take 3 oz pine nuts
- Take 3 oz parmesan; grated
- Take 1/2 cup red wine vinegar
- Prepare 1 pinch sugar
- Take 1 salt and pepper
- Take 1 extra virgin olive oil; as needed
Pesto Pasta With Chicken, Asparagus & Arugula. Of course, being the carb-loving girl that I am, I'm never one to turn down pasta — especially when pesto is involved. Information about Arugula including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. In the culinary world arugula is used as an herb, a salad green and even a leaf vegetable, making it a versatile ingredient in the kitchen.
Steps to make Bacon-Arugula Pesto Chicken:
- Place bacon on a baking tray. Bake at 350° for approximately 25-30 minutes or until bacon is crispy and has rendered all the fat. Remove bacon and pat dry. Save bacon fat.
- Place pine nuts in large, dry saute pan. Turn heat to medium. Toss pine nuts around often to avoid burning. Once golden brown, remove from heat and place in food processor.
- Add cheese, basil, garlic, sugar, salt, pepper, and one handful of arugula to the food processor.
- Turn processor on and slowly pour the bacon fat into the processor. Add olive oil until arugula is incorporated. Stop the processor and add another handful of arugula. Turn the processor back on and slowly pour olive oil until arugula is incorporated. Repeat until arugala is gone. Adjust salt, pepper, and vinegar to taste.
- Toss chicken breasts with olive oil in a mixing bowl. Place on the same sheet tray that you used to cook the bacon. Season with dried spices. Roast at 350° for approximately 45-50 minutes or until chicken reaches 165°. Baste sauce atop chicken during last 5 minutes of cooking.
- Garnish with extra sauce and chopped bacon.
- Variations; Cilantro, parsley, tarragon, spinach, watercress, kale, other vinegar, mustard, wine, roasted tomatoes or bell peppers
Bacon and pesto stuffed chicken breast is a good example! The Best Baked Pesto Chicken Recipe. This easy recipe makes the juiciest pesto stuffed chicken breast with bacon, mozzarella and sun-dried tomatoes. It's the best way to make baked pesto chicken! Combine arugula, parsley, cheese and oil in food processor and puree until smooth.
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