Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.
Mu Shu Chicken Lettuce Wraps is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mu Shu Chicken Lettuce Wraps is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Prepare wraps
- Prepare 4 tbsp soy sauce
- Prepare 3 tbsp hoisin sauce
- Prepare 2 tsp rice wine vineagar
- Get 1/2 tbsp sesame oil
- Prepare 1/8 tsp red pepper flakes
- Take 3 clove minced garlic
- Get 1 tbsp finely grated fresh ginger
- Make ready 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Get 1/4 cup green onions, sliced on bias
- Prepare 1/4 cup chopped peanuts
- Get 1/4 cup chopped cashews
Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. These wraps are a family slow cooker favorite. Whenever I'm at an asian restaurant, I always order lettuce wraps.
Steps to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf. This recipe is the perfect way to make my favorite. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.
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