Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.

Season chicken with paprika and garlic salt. I spread the chicken cream cheese mixture into a greased baking dish and nestled broccoli florets into the chicken. Line a non insulated cookie sheet with parchment paper.

To get started with this recipe, we must first prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Prepare 8 oz boneless chicken breast
  2. Take 1 head broccoli
  3. Make ready 1 head kale
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Get 1 Jalapeño pepper
  6. Make ready 1 paprika
  7. Take 1 Garlic salt
  8. Get 1 pepper
  9. Prepare 1 foil
  10. Take 1 parchment paper

Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven. It combines cooked chicken and stuffing into a cheesy, delicious bake.

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

You need two bowls, one Chicken Divan is a combination of chicken, broccoli, and Mornay sauce (bechamel with Gruyere or cheddar Replace broccoli with cauliflower, or add other vegetables of your liking for a heartier dish. Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp and golden (careful not to. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner! You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

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