Chicken breast with baby romaine over bed of spinach
Chicken breast with baby romaine over bed of spinach

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast with baby romaine over bed of spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In today's edition of Drogo's Kitchen we're cooking a delicious dish of chicken supremes with a creamy morel sauce and spinach? Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it.

Chicken breast with baby romaine over bed of spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken breast with baby romaine over bed of spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
  1. Prepare 4 each boneless skinless breast of chicken
  2. Take 1 packages Baby romaine lettace
  3. Make ready 1 packages sliced and cleaned mushrooms
  4. Get 4 oz diced onions
  5. Take 1 packages creamed spinach
  6. Get 1 feta and crumbled goat cheese
  7. Take 1 salt and pepper
  8. Get 3 tbsp olive oil
  9. Take 3 tbsp all-purpose flour
  10. Get 2 tsp paprika
  11. Prepare 1 pinch mayonnaise

Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Bake it up, and Yum Yum. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates.

Instructions to make Chicken breast with baby romaine over bed of spinach:
  1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
  2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
  3. Microwave spinach
  4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
  5. Pre heat oven to 375°
  6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
  7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with.

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