Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast with baby romaine over bed of spinach. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breast with baby romaine over bed of spinach is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken breast with baby romaine over bed of spinach is something that I have loved my whole life. They’re fine and they look wonderful.
In today's edition of Drogo's Kitchen we're cooking a delicious dish of chicken supremes with a creamy morel sauce and spinach? Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
- Take 4 each boneless skinless breast of chicken
- Prepare 1 packages Baby romaine lettace
- Get 1 packages sliced and cleaned mushrooms
- Get 4 oz diced onions
- Get 1 packages creamed spinach
- Get 1 feta and crumbled goat cheese
- Prepare 1 salt and pepper
- Prepare 3 tbsp olive oil
- Make ready 3 tbsp all-purpose flour
- Make ready 2 tsp paprika
- Get 1 pinch mayonnaise
Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Bake it up, and Yum Yum. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates.
Instructions to make Chicken breast with baby romaine over bed of spinach:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with.
So that is going to wrap it up with this exceptional food chicken breast with baby romaine over bed of spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
