Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Salad is something which I have loved my entire life. They are fine and they look wonderful.
Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Chicken salad often finds its way to my summer menus, served on greens or a croissant. Chicken salad is any salad with chicken as a main ingredient.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad:
- Get 2 tbsp lemon juice
- Get 1 tsp thyme
- Take 1 tbsp terragon
- Make ready 1 whole chicken
- Get 2 tbsp paprika
- Take 1 tbsp chili powder
- Make ready 1 tbsp thyme
- Get 1 tbsp rosemary
- Take 1 tbsp terragon
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 1 tbsp cayenne powder
- Prepare salt
- Make ready pepper
- Make ready 1/4 cup mayonanaise
- Get 1 tbsp dijon mustard
- Get Juice from 2 lemons (about 1/4 cup)
- Get 1 red onion, diced
- Make ready 3 stalks celery, finely diced
- Make ready 2 cloves garlic, crushed
- Take 4 slices prociutto, fried and chopped
I loved the fresh citrus and dill Fruity Chicken Salad. "I loved this salad and so did the rest of the family. These chicken salad recipes are perfect for a fancy weekend picnic or a quick weeknight dinner. Looking for the best Chicken Salad recipes? Get recipes like Classic Chicken Salad, Avocado Chicken Salad and Tarragon Chicken Salad from Simply Recipes.
Instructions to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).
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