Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish onigiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Onigiri is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Onigiri is something that I have loved my whole life.
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. "A fish with a head similar to Blitz Tiamat's. Made of very precious materials, it can be even used as a Lightning Rod. Being somewhat short, isn't it super cute?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish onigiri using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Onigiri:
- Prepare 2 Cups Jasmine Rice
- Take 1 can tuna or salmon
- Get 2 teaspoons your choice of seasoning
- Take 4 cups water
- Make ready 1 pack seaweed chips
- Prepare 4 cups chicken or beef stock (optional and can replace water)
Let it sit out and drip off excess water. Onigiri is a common treat in bento boxes and at picnics. Cook and crumble a salmon fillet for a classic fish filling. When it comes to Japanese snacks, nothing beats the humble onigiri (rice ball)—toothsome, cheap and available at every corner store.
Instructions to make Fish Onigiri:
- Place your rice in a fine mesh strainer and rinse under cold water until the water runs clear. this makes it slightly less sticky and easier to mold into those triangle riceball shapes!
- For most types of rice, you'll always use a ratio of 1 cup rice to 2 cups water. You CAN sub the water for chicken or beef stock to make the rice more flavorful.
- Bring water to a boil, THEN add the rice. The rice will cool the water down, but be sure to keep the water at the same temp until it's simmering again. Once simmering, set the stove top heat to low and cover the pot. Check every 10 minutes until the rice is completely cooked.
- Put the rice to the side once it's done, and open up a can of fish of your choice and mash it up in a bowl. Making the pieces minced will make it easier to put into the rice ball.
- Assemble! Using plastic wrap, a zip lock bag, or rice ball mold, combine seasoning, rice, and fish together. After, carefully guide the mixture into a triangle shape.
- Remove wrap or bag and place one seaweed chip at the base (the fatter end). The seaweed will get less stiff and more moist, making it flexible enough to wrap around the rice ball’s bottom.
- Plate and serve!
Onigiri: The Ultimate Cheapo Guide to Japan's Favorite Snack. Onigiri is placed in every convenience store, mini mart, or supermarket. Onigiri is in the school lunch for kids. Some restaurants have onigiri in their menu. If you're familiar with Japanese anime, manga.
So that is going to wrap it up with this exceptional food fish onigiri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
