Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked honey-mustard chicken thighs with roasted peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in Brush the honey mustard sauce evenly onto the chicken. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- Prepare 2 large cloves garlic, minced
- Prepare 1/2 c Dijon mustard
- Make ready 7 T honey
- Make ready 1/2 tsp dried thyme
- Get pinch ground cayenne pepper
- Prepare 2 lbs chicken thighs, boneless and skinless
- Prepare 2 green bell peppers
- Make ready 2 red bell peppers
- Take olive oil cooking spray
- Take 2 T sliced unsalted almonds, toasted
- Prepare 2 T fresh parsley, chopped
The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes. I'm on a roll with chicken lately, and there's likely more to come.
Steps to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
- ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
- BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
- BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.
Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a. Photo about Baked honey mustard chicken thighs with roasted red bell peppers, toasted almonds and parsley. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve.
So that is going to wrap it up for this special food baked honey-mustard chicken thighs with roasted peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
