Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet & spicy chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Spicy Chicken Thighs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet & Spicy Chicken Thighs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Get 1 green bell pepper, julienned
- Get 1/2 red onion, julienned
- Make ready 1 small green chili pepper, minced
- Get 1 garlic clove, minced
- Take 2 skin-on chicken thighs
- Make ready 2 tablespoons brown sugar
- Prepare 1 teaspoon cayenne pepper
- Get 1 tablespoon soy sauce
- Get 2 tablespoons butter
- Take Ground black pepper
- Get Kosher salt
- Take Vegetable oil
- Prepare as needed Water
Instructions to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
So that is going to wrap it up for this exceptional food sweet & spicy chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
