SOUTHERN chicken sliders with Carolina coleslaw!
SOUTHERN chicken sliders with Carolina coleslaw!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern chicken sliders with carolina coleslaw!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

SOUTHERN chicken sliders with Carolina coleslaw! is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. SOUTHERN chicken sliders with Carolina coleslaw! is something that I have loved my whole life. They are nice and they look wonderful.

Our Southern Chicken Sliders are always a hit at parties! Salt and pepper chicken; set aside. Add chicken, and coat with sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern chicken sliders with carolina coleslaw! using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make SOUTHERN chicken sliders with Carolina coleslaw!:
  1. Take 10 semi Freddy buns cut in half
  2. Take 1 lb chicken breasts/or thighs
  3. Make ready 1 packages cabbage for coleslaw mix
  4. Make ready 1 1/2 cup rice wine vinager
  5. Make ready 2 tsp sugar in the raw
  6. Prepare 2 pinch Seasame seeds
  7. Take 1 1/4 cup cornstarch/flour mixture
  8. Get salt n pepper
  9. Make ready 1 tsp season salt
  10. Make ready 2 cup buttermilk

Football season is nearly here and you're going to need an easy and impressive recipe to show off to your tailgating pals. Well, do I have one for you! My friends at Stubb's Bar-B-Q and I teamed up to bring you these AMAZING BBQ Chicken Pull-Apart Sliders with Dill Pickle Slaw. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside!

Instructions to make SOUTHERN chicken sliders with Carolina coleslaw!:
  1. Fry up the chicken til golden and cut them into pieces that fit on the buns
  2. Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!

View more videos from Happy Hour Review. Slow-Cooker Shredded BBQ Chicken Sliders - HideoutTV. Try this lower-calorie take on sliders for a perfect party appetizer. To make coleslaw, combine mayo, vinegar, mustard, and salt and pepper to taste. Remove chicken from slow cooker and shred, then spoon onto buns; top with slaw.

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