Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom garlic chicken with arugula. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life.
Chicken gets a major flavor upgrade when Dijon mustard is involved. The versatile French condiment is used to add some va-va-voom to a mushroom sauce that. The chickens I get from the Good Farm — Cornish rock cross hens — are so flavorful you don't have to do anything more than salt them and roast them.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Prepare 5 Tbsp vegetable oil, divided
- Prepare 6 boneless skinless chicken breast halves
- Get 6 slices swiss cheese
- Prepare 2 (8 oz) pkgs sliced fresh mushrooms
- Make ready 3 cloves garlic, minced
- Get 2 cups baby arugula
Peppery arugula added a bit of spice and color, and garlic-infused olive oil took the flavors to another level. Pour in the warm chicken stock and reduce the liquid until the mushrooms have an almost Pile half of the mushroom mixture on the garlic-y side of a slice of bread. View top rated Arugula mushroom garlic recipes with ratings and reviews. Get the recipe for Parmesan-Crusted Chicken With Mushroom-Arugula Salad.
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
Toss together the arugula and mushroom mixture and serve. Served up with some garlic roasted mushrooms and a lemony arugula salad. Saute until the garlic is smelling really yummy and the pan looks dry. Add wine; stir and let it sizzle out. A chicken thigh stuffed with spinach, arugula, and garlic makes a simple baked dinner for one.
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