Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mayan inspired fiery chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A delicious spicy chicken taco recipe, inspired by the Mayan cuisine. Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or.
Mayan inspired Fiery Chicken Tacos is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mayan inspired Fiery Chicken Tacos is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
- Make ready 2 cups white rice
- Prepare 1/4 cup chopped cilantro (for rice)
- Take 1 tablespoon lime juice (for rice)
- Get 1 can black beans
- Get 3 avocados
- Take 1/2 cup chopped cilantro (for guac)
- Get 1 Serrano pepper (for guac)
- Make ready 1 Roma tomato (for guac)
- Prepare 1 teaspoon fresh minced garlic (for guac)
- Prepare 1 teaspoon salt (for guac)
- Get 1/2 teaspoon black pepper (for guac)
- Make ready 1/4 of green pepper (for guac)
- Make ready 1/4 of onion chopped (for guac)
- Get 2 boneless skinless chicken breast
- Make ready 2 teaspoons freshly diced garlic (for rub)
- Take 1 teaspoon dill weed (for rub)
- Take 2 teaspoons salt (for rub)
- Take 1 tablespoon freshly chopped cilantro (for rub)
- Prepare 1/2 teaspoon ancho chili pepper (for rub)
- Get 1/2 teaspoon chipotle flakes (for rub)
- Take 1/2 teaspoon cayenne pepper (for rub)
- Take 1/2 teaspoon chili pepper (for rub)
- Get 1/2 teaspoon black pepper (for rub)
- Take 1/2 teaspoon sugar (for rub)
- Get 5 Roma tomatoes (for salsa)
- Get 3/4 of white onion chopped (for salsa)
- Take 1 finely diced Serrano pepper (for salsa)
- Prepare 1/2 of green pepper chopped (for salsa)
- Get 1/3 cup freshly chopped cilantro (for salsa)
- Make ready 2 teaspoons freshly minced garlic (for salsa)
- Get 2 teaspoons lime juice (for salsa)
- Make ready 1/4 cup frozen corn (for salsa)
- Take 1/4 finely chopped cucumber (for salsa)
- Prepare 1 bag small taco size flour tortillas
While the chicken is marinating, chop and prep the rest of your taco toppings. My suggested toppings are in the recipe, but you're welcome to add whatever you like. Pasta - Meaty Cheesy Mexican Pasta - Pineapple Pork Tacos - Mayan inspired Fiery Chicken Tacos - Cheesy Mexican Chili - Tin Roof Chicken Fajitas - Burrito Enchiladas - Mexican Stir Fry Fajita Veggies - Low-carb Mexican Chicken Casserole - Chicken Fajitas - Cheater Guacamole - Whole wheat Spicy. In an effort to outdo itself, Taco Bell has taken it's famous chicken shell taco and stepped it up a notch with the debut of the new Wilder Naked Chicken Chalupa.
Instructions to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
This is the best crock pot chicken tacos recipe! It's very tasty and sure to make dinner super easy. Instead of chicken, steak, or beef, the tacos are stuffed with sliced king oyster mushrooms baked to perfection in sunflower oil. The Sauce: A creamy combo of tangy lime, zesty garlic, and fiery hot sauce is the perfect complement for fish tacos. Simply mix mayo with sour cream or greek yogurt.
So that is going to wrap this up for this exceptional food mayan inspired fiery chicken tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
