Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and lettuce salad with orange dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Lettuce Salad with Orange Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Lettuce Salad with Orange Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
Strawberry Chicken SaladTyson. diced cucumber, Tyson® Grilled Chicken Breast. This really easy and quick recipe for salad lover's ,, All veggies are pre cut and blanched Orange juice I use, cook with sugar and reduced for dressing. Home » Recipes » Appetizers & Salads.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and lettuce salad with orange dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lettuce Salad with Orange Dressing:
- Make ready 1 large navel orange
- Make ready 3 T white wine vinegar
- Take 1 T olive oil
- Take 1 T honey
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Prepare 2 c chopped chicken
- Prepare 1 (6.5 oz) package sweet butter lettuce salad greens
- Get 1/4 c fresh mint leaves, torn
If using mason jars, then place the salad ingredients into the jars in this order: orange dressing, red bell peppers, cucumber, chicken, lettuce leaves, and mandarin. Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the walnut oil.
Instructions to make Chicken and Lettuce Salad with Orange Dressing:
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl.
- Whisk into juice the vinegar, oil, honey, salt and pepper.
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately.
Put in a large bowl, then tip in the fennel and dressing. Tear the chicken into shreds and place in a large bowl. Add the asparagus, bell peppers, and remaining dressing, tossing to coat. To serve, make a bed of the lettuce mixture and top with the chicken mixture. Sprinkle with sesame seeds, if using.
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