Stir-Fried Spicy Chicken Tenders
Stir-Fried Spicy Chicken Tenders

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried spicy chicken tenders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Spicy Chicken Tenders is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir-Fried Spicy Chicken Tenders is something which I have loved my whole life.

I was skeptical about the sugar but the spice mixture was great as is. I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking and it turned out very well. A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinner.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried spicy chicken tenders using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Spicy Chicken Tenders:
  1. Make ready 1 tsp sugar
  2. Prepare 1 tsp paprika
  3. Take 1/2 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Take 1/4 tsp cayenne pepper
  6. Prepare 1 lb boneless, skinless chicken breast tenders, cut into 2" pieces
  7. Make ready 1 T oil
  8. Prepare 16 oz package frozen green bell pepper and onion mix

It's because they tenderise chicken using a simple method called Velveting It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender and juicy. This sweet and spicy Asian-inspired fried chicken is insanely good and pairs perfectly with a rich and velvety dipping sauce that is full of fresh. Prepare the Dipping sauce: Stir together all Dipping Sauce ingredients. Serve immediately with warm chicken tenders.

Instructions to make Stir-Fried Spicy Chicken Tenders:
  1. In med. bowl, combine all seasonings. Add chicken and toss to coat. Cover and refrigerate for 15 min. or overnight.
  2. In large skillet, heat oil. Add peppers and onions and cook, stirring occasionally, until tender.
  3. Add chicken and cook, stirring, until no longer pink. Serve hot.

These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice. Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites.

So that’s going to wrap it up with this special food stir-fried spicy chicken tenders recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!