Stir-Fried Spicy Chicken Tenders
Stir-Fried Spicy Chicken Tenders

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried spicy chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Spicy Chicken Tenders is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir-Fried Spicy Chicken Tenders is something which I have loved my whole life.

I was skeptical about the sugar but the spice mixture was great as is. I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking and it turned out very well. A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinner.

To get started with this recipe, we have to first prepare a few components. You can have stir-fried spicy chicken tenders using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Spicy Chicken Tenders:
  1. Take 1 tsp sugar
  2. Prepare 1 tsp paprika
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Prepare 1/4 tsp cayenne pepper
  6. Make ready 1 lb boneless, skinless chicken breast tenders, cut into 2" pieces
  7. Take 1 T oil
  8. Prepare 16 oz package frozen green bell pepper and onion mix

It's because they tenderise chicken using a simple method called Velveting It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender and juicy. This sweet and spicy Asian-inspired fried chicken is insanely good and pairs perfectly with a rich and velvety dipping sauce that is full of fresh. Prepare the Dipping sauce: Stir together all Dipping Sauce ingredients. Serve immediately with warm chicken tenders.

Steps to make Stir-Fried Spicy Chicken Tenders:
  1. In med. bowl, combine all seasonings. Add chicken and toss to coat. Cover and refrigerate for 15 min. or overnight.
  2. In large skillet, heat oil. Add peppers and onions and cook, stirring occasionally, until tender.
  3. Add chicken and cook, stirring, until no longer pink. Serve hot.

These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice. Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites.

So that’s going to wrap it up with this exceptional food stir-fried spicy chicken tenders recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!