Cabbage and Chicken with Tortillas
Cabbage and Chicken with Tortillas

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage and chicken with tortillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage and Chicken with Tortillas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage and Chicken with Tortillas is something that I have loved my entire life.

Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Chicken with Tortillas:
  1. Prepare 1 pound shredded cabbage
  2. Prepare 1 pound chicken thighs boneless and skinless
  3. Get 1 pint water
  4. Take 1-1/2 teaspoon ground cumin
  5. Take 1 tablespoon ground annatto powder
  6. Take 1 tablespoon minced garlic
  7. Take 1 tablespoon ground paprika
  8. Make ready 1/2 cup raisins
  9. Take 1/2 cup chopped celery
  10. Get 1 large red onion diced
  11. Take 1/2 cup sliced green olives with pimentos
  12. Take 1/2 large yellow bell pepper
  13. Make ready 1/2 large red bell pepper
  14. Get 1 teaspoon salt
  15. Make ready 1/2 teaspoon ground white pepper
  16. Take 1/3 cup tomato paste
  17. Make ready 1/3 cup finely chopped cilantro
  18. Make ready 1/3 cup finely diced parsley
  19. Make ready 2 tablespoons sugar
  20. Prepare 12 medium-sized flour tortillas
  21. Get 1-2 medium limes cut into wedges

Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. The cabbage slaw was so refreshing with the chicken and the mango.

Steps to make Cabbage and Chicken with Tortillas:
  1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
  2. Slice the chicken and add
  3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
  4. Add the cabbage, cilantro, and parsley, and stir
  5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
  6. Heat tortillas and serve with lime wedges.
  7. I hope you enjoy!
  8. In the main picture I fried those tortillas till they rise and are crispy

I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca. Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas.

So that’s going to wrap it up with this exceptional food cabbage and chicken with tortillas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!