Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage and chicken with tortillas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage and Chicken with Tortillas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage and Chicken with Tortillas is something that I’ve loved my whole life.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Make ready 1 pound shredded cabbage
- Make ready 1 pound chicken thighs boneless and skinless
- Prepare 1 pint water
- Take 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Take 1 tablespoon minced garlic
- Take 1 tablespoon ground paprika
- Make ready 1/2 cup raisins
- Get 1/2 cup chopped celery
- Prepare 1 large red onion diced
- Prepare 1/2 cup sliced green olives with pimentos
- Get 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper
- Get 1/3 cup tomato paste
- Prepare 1/3 cup finely chopped cilantro
- Get 1/3 cup finely diced parsley
- Get 2 tablespoons sugar
- Get 12 medium-sized flour tortillas
- Get 1-2 medium limes cut into wedges
Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. The cabbage slaw was so refreshing with the chicken and the mango.
Steps to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Place cabbage in a bowl with the corn kernels, sliced green onions, and crumbled queso fresca. Squeeze the juice of the three limes over the mixture. Serve the chicken pieces on a platter next to the corn, cabbage slaw, and warm tortillas.
So that is going to wrap this up with this exceptional food cabbage and chicken with tortillas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
