Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brochettes de poulet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brochettes de Poulet is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brochettes de Poulet is something which I have loved my whole life.
Ingrédients: poivron rouge coupés en carrés,blanc de poulet coupés en cubes,lard,huile d'olive,mangue dénoyautée et coupée en gros cubes,yaourt nature,citron vert râpé,coriandre fraîche hachée,piment épépiné. La saison du barbecue est officiellement arrivée! Qui dit barbecue dit bien sûr brochettes, et les brochettes de poulet sont bien souvent les préférées de tous!
To get started with this particular recipe, we must first prepare a few components. You can cook brochettes de poulet using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brochettes de Poulet:
- Take 26½ oz chicken breast skinless (cubed).
- Get 4 tablespoons vegetable stock
- Make ready 2 tablespoons lemon juice
- Get 1 tablespoon aspartame
- Prepare ½ teaspoon thyme
- Prepare ½ teaspoon oregano ground
- Make ready ¼ teaspoon paprika
- Take ½ teaspoon black pepper freshly ground
- Make ready ½ teaspoon sea salt ground
- Get 2 bay leaves
- Take “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Get 8 long wooden kebab sticks
Enfiler le poulet sur les brochettes en alternant avec les poivrons et les champignons. Enfiler les tronçons d'oignons verts à chaque bout des brochettes pour éviter que le bois ne brûle. Ou alterner les cubes de poulet et les tranches de chorizo. Préchauffer le BBQ à intensité moyenne-élevée.
Instructions to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
Accompagner les brochettes d'une salade grecque. Coupez le poulet en petits cubes. Râpez le zeste de citron et le gingembre. Note(s) de l'auteur : On peut également faire cuire dans un wok sans bâtons, c'est aussi bon. Un plat d'influence grecque parfumé au yogourt, à l'ail, au citron et à l'origan que vous pouvez préparer sur le BBQ ou au four conventionnel.
So that is going to wrap it up with this special food brochettes de poulet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
